Shore is Good Seafood Dip |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Recipe courtesy Paula Deen. Delicious and easy to make. Ingredients:
2 tablespoons butter |
1 medium green bell pepper, diced |
1 medium onion, diced |
2 stalks celery, diced |
0.5 (10 7/8 ounce) can cream of shrimp soup (discard top half and use bottom part of soup) |
1 cup mayonnaise |
1/2 lb freshly grated parmesan cheese |
1 (6 ounce) can crabmeat, picked free of any broken shells, drained |
6 ounces fresh shrimp or 6 ounces canned shrimp, drained |
1/2 teaspoon white pepper |
Directions:
1. Preheat oven to 325 degrees F.
2. Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes.
3. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.
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