Shopska Salad (Macedonia) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sopska salad can be served with slices of bread as an apetizer or as main dish. Ingredients:
200 g tomatoes |
10 ml olive oil |
30 g onion |
30 g feta cheese |
50 g cucumbers |
1 medium red bell pepper |
1 small green pepper |
Directions:
1. 1 Roast the red bell pepper, wrap it in foil or plastic wrap for a few minutes, peel and allow to cool.
2. 2 Dice and put the tomatoes, cucumber and green bell pepper in a salad bowl.
3. 3 Dice the red bell pepper and add it to the tomato mixture.
4. 4 Add the onions.
5. 5 Season with a pinch of salt.
6. 6 Be careful when seasoning with salt because the cheese is already salty, so don't add too much salt.
7. 7 Sprinkle the olive oil over it.
8. 8 Mix carefully.
9. 9 Add the crumbled cheese.
10. 10 Garnish with black olives and origano.
11. 11 Serve.
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