 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
this is a recipe from my past...hope you all enjoy Ingredients:
flaky pastry |
2 c flour |
1 c shortening |
1 1/2 tsp salt ice water |
have all materials ice-cold. sift flour & salt. blend the shortening into the flour; add enough ice water, very slowly, to hold dough together. chill 1/2 hour or more. roll to 1/4 to 1/8-inch thick and line pie plate. |
crumbs |
3 c flour |
1 c brown sugar |
3/4 c butter |
mix all ingredients, rubbing together with hands - not smooth, but in small rivels. |
liquid |
1 c molasses |
1 c hot water |
1 tsp baking soda, dissolved in a few drops of vinegar |
Directions:
1. In another bowl, mix molasses with hot water. Stir in baking soda mixture. Can divide liquid among 3 small pies, putting 1/3 among each. Over this, sprinkle crumbs.
2. Opional: Sprinkle this with chocolate chips; top with dots of marshmallow (I'll find the recipe); top with whipped cream after baking
3. Bake 1/2 hour in moderate oven, 350 degrees
|
|