Shoney's Cabbage beef soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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, just kije the resturant. Good on a cold day. Ingredients:
1 (28 ounce) can tomatoes, drained |
1 lb ground beef |
1 medium onion, chopped |
3 (13 3/4 ounce) cans beef broth |
1 (15 1/2 ounce) can kidney beans |
1/2 medium cabbage, chopped |
2 tablespoons tomato paste (optional) |
salt and pepper |
Directions:
1. Chop the tomatoes and reserve the juice.
2. Brown the beef with the onions.
3. Drain the fat.
4. Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
5. Add the cabbage, and simmer till tender.
6. Add salt and pepper.
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