Shoney's Broccoli Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I received an email today with a couple of copycat recipes in it. Here is one of them. Ingredients:
2 eggs |
6 cups broccoli florets, coarsely chopped |
3 cups rice, cooked |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 1/4 lbs velveeta cheese |
3 cups half-and-half |
1 cup ritz cracker, crushed |
1 cup cheddar cheese, shredded |
Directions:
1. Place eggs in mixing bowl and lightly whip for approximately 20 seconds.
2. Add broccoli florets, cooked rice, salt and pepper. Mix well to incorporate ingredients.
3. Dice Velveeta into 1/4-inch pieces. Place diced cheese and half-and-half in microwave safe container. Cover and microwave for 2 minutes or until cheese is melted.
4. Add to ingredients in bowl. Blend well to mix all ingredients.
5. Spray 9-inch pan with cooking spray. Pour casserole mixture into pan.
6. Place in a 350 degree oven and bake for 30 minutes.
7. Top casserole with Ritz crackers and cheddar cheese and cook for 5 minutes more, or until cheese melts and crackers brown.
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