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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A old 1950's recipes Ingredients:
1 c. mayonnaise |
1 tbsp mustard |
3/4 c. milk |
dash of tabasco sauce |
2 -oz cans tuna, drained |
1 1/2 c. diced celery |
1 4 1/2 oz can shoestring potatoes |
Directions:
1. Blend mayonnaise, mustard, milk, and Tabasco sauce. Add tuna and celery. Chill. Immediately before serving add shoestring potatoes; mix just so they stick together. Serve on lettuce leaf. Yield: 8 servings.
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