 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Taken from a Healthy Meals in Minutes card Ingredients:
4 large potatoes |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup ketchup (optional) |
Directions:
1. Preheat oven to 475°F
2. Spray a non-stick baking sheet with cooking spray, set aside.
3. Scrub potatoes, pat dry.
4. Cut into lengthwise strips about 3/8in thick.
5. Place in a large bowl and add oil, salt and pepper, toss to coat.
6. Place potato strips in a single layer on the prepared baking sheet.
7. Bake until undersides are browned, about 10 minutes.
8. Using a spatula, turn potatoes and bake until golden brown, about 10 mins more.
|
|