Shoepeg Corn Salad

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

This recipe is from Light Take Five cookbook. Excellent side dish for any meal. Delicious!

Ingredients:

1 (8 -10 ounce) can white shoepeg corn, drained

1/2 cup green onion, chopped

1 tablespoon worcestershire sauce

2 tablespoons mayonnaise

1 teaspoon creole seasoning

Directions:

1. Mix all ingredients together.
2. Chill until ready to serve.