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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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When looking for something different and delicious this certainly fills the bill. Ingredients:
2 cans (11 ounces each) shoepeg or white corn, drained |
1 can ( 14 1/2 ounces) french style green beans, drained |
8 ounces mushrooms, sauted |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1 cup (8 ounces) sour cream |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup chopped onion |
1/2 cup chopped celery |
1/4 cup chopped green pepper |
3/4 cup crushed butter-flavored crackers (about 18 crackers) |
2 tablespoons butter, melted |
Directions:
1. In a large bowl, combine the first nine ingredients.
2. Transfer to a greased 2-qt. baking dish.
3. Sprinkle with the cracker crumbs; drizzle with butter.
4. Bake, uncovered, at 325 ° for 45 minutes or until bubbly and golden brown.
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