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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A simple and light sponge pudding. Ingredients:
6 tablespoons caster sugar or 6 tablespoons superfine sugar |
2 egg yolks |
2 tablespoons self-raising flour |
4 tablespoons butter |
1/2 pint milk |
2 egg whites, whipped until stiff |
Directions:
1. Mix all the ingredients, except the egg whites, together to make a smooth batter.
2. Fold in the egg whites.
3. Cook in a Bain Marie for 40 minutes in a moderate oven.
4. A Bain Marie is a double boiler.
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