Shoe Peg Corn Dip

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Connie's recipe from family collection.

Ingredients:

1 (7 ounce) can white shoepeg corn, drained

1/2 cup sour cream

3/4 cup mayonnaise

1 cup cheddar cheese, shredded

1/2 cup onion, diced

1/2 cup bell pepper, diced

2 jalapeno peppers, diced

Directions:

1. Mix all ingredients together. Chill overnight. Serve with chips or snack crackers.