Shivering Cold Coleslaw - Longmeadow |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Basic coleslaw using Old Bay seasoning. Ingredients:
3/4 cup mayonnaise (can use less i do - 1/2 cup usually) |
2 tablespoons sugar |
1 teaspoon mustard, yellow (can use dijon) |
1 teaspoon horseradish |
1/4 teaspoon salt |
1/4 teaspoon old bay seasoning (optional) |
2 teaspoons black pepper |
2 tablespoons white vinegar |
1/4 teaspoon celery seed |
1 head cabbage, cored, tough leaves removed and shredded |
2 small carrots, shredded |
1 green onion, sliced thinly |
Directions:
1. Combine all the dressing ingredients together in a large bowl.
2. Adjust seasonings, if necessary.
3. Add the cabbage and the carrots and toss to coat. Cover with plastic wrap and refrigerate for 1 hour.
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