Shitake Swirled Squash Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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different but delcious twist on mashed potatoes, colorful and tasty for your holiday meal! Ingredients:
12 oz sliced shitake mushrooms |
butter to saute |
1 lb, cooked butternut sqaush, mashed and drained |
2 lbs cooked and mashed potatoes |
1/2 to 1 stick butter |
1 cup hot milk |
salt and pepper to taste for sqaush and potatoes |
chopped parsley for garnish |
Directions:
1. Cook mushroom caps in some butter until golden
2. Swirl the mushrooms in the cooked and drained squash
3. prepare mashed potatoes and mix in butter and milk into potatoes
4. Gently swirl the mushroom squash mixture into the potatoes
5. Garnish with the parsley
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