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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Miso Soup with Shitake Mushrooms. Warm and Simple to Make. Ingredients:
2 scallions |
4 ounces tofu, small cubes (' 0.5 cup) |
6 teaspoons soy sauce |
1 cup sliced shitake mushroom |
4 cups water |
4 tablespoons miso |
Directions:
1. In a sauce pan combine soy sauce, tofu and scallions.
2. Bring to a boil, reduce heat, cover and let simmer for 15 minutes.
3. Add mushrooms and water, bring to a boil.
4. Once boiling vigorously, bring down to a simmer and add mushrooms.
5. Simmer until mushrooms reach desired tenderness.
6. Add Miso, mix until dissolved, serve.
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