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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My family really liked these Kebobs. When I made these I choose to just cook the meat which I used stew beef. When I made the marinade I doubled the marinade. I also tripled the garlic, I used apple cider vinegar, I used carb well A-1 steak sauce and I ended up adding 4-6 tsp, I also added 1/2 tsp each garlic salt & onion powder. When I made these I cooked these on my indoor grill. I found this recipe at Ossg Recipes. Ingredients:
2 lbs cubed beef |
1 lb mushroom |
1 cup cherry tomatoes |
1 cup baby onion |
2 green peppers, quartered |
1/2 cup salad oil |
1 garlic clove |
1/4 cup vinegar |
1/2 teaspoon dales steak sauce |
1/2 teaspoon basil |
1 tablespoon lemon juice |
Directions:
1. Marinate beef in oil, vinegar, steak sauce, garlic, lemon juice, basil, salt and pepper to taste for about 4 hours.
2. Place on skewer alternating with mushrooms, onions, green peppers, and tomatoes.
3. Roast or grill basting with marinade.
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