Shish Kabob Meat Marinade |
|
 |
Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 4 |
|
Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the leftover mariande to baste the meat and vegetables while you are grilling them. Note cooking time is marinading time. Ingredients:
2/3 cup oil |
1/2 cup lemon juice |
1/4 cup chopped green onion |
2 tablespoons snipped fresh parsley |
2 tablespoons dijon-style mustard |
1 teaspoon dried thyme leaves |
1/4 teaspoon garlic powder |
Directions:
1. Mix all ingredients in a container (I use a jar and then shake it but you could whisk it).
2. Place meat in a heavy duty plastic bag and add marinade.
3. Seal tightly and refrigerate 8 hours or overnite.
4. I do this in the morning before work then its ready for the grill when I get home.
|
|