Shish Kabob Marinade (Steak or Lamb) |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet. Ingredients:
1/2 cup salad oil |
1/4 cup vinegar |
2 tablespoons lemon juice |
1 tablespoon worcestershire sauce |
2 tablespoons ketchup |
1 garlic clove |
1 pinch marjoram |
1 pinch salt |
1 pinch rosemary |
Directions:
1. Mix all ingredients and marinate either round steak, sirloin or lamb at least 2 hours.
2. If you wish to use wild game, marinate longer.
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