Shish Kabob (Kebab) Marinade

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Haven't tried it yet, from Mastering the Art of Barbecue Cooking by Hannah H. Thomas, 1974.

Ingredients:

1 garlic clove, mashed

1 teaspoon salt

1/2 cup olive oil

1/2 cup lemon juice

1/2 cup dry wine

1/2 teaspoon thyme

1/4 teaspoon ground coriander

Directions:

1. Mash the salt into the garlic.
2. Combine all the ingredients.
3. Goes well on lamb.