Shirred Eggs : Easy and Elegant |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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The easiest elegant way to dress up eggs for breakfast! This is a simple recipe with a huge payoff. The cream in the bottom gives the eggs a silky texture and although I give two options below, almost anything can be added to them. Great for breakfast in bed! Ingredients:
4 eggs |
8 tablespoons shredded cheddar cheese |
4 tablespoons breadcrumbs |
6 tablespoons rosemary |
8 teaspoons cream |
4 tablespoons butter |
Directions:
1. Preaheat oven to 375°F.
2. Take 4 ramekins, and spread 1 TBS of butter on the sides and bottom of each.
3. Pour 1 tsp cream into each ramekin.
4. Crack an egg into each ramekin, and use a spoon to move the yolk into the center of the ramekin.
5. Put in each ramekin: 2TBS Cheese, 1 1/2 TBS rosemary, and 1 TBS bread crumbs.
6. Place in oven for 12-15 minutes (until whites solidify and eggs are just set), they will continue cooking after the come out.
7. Let sit for 3-5 minutes and serve with toast.
8. NOTE: you can also makes these with Parmesan Cheese and fresh chives yummers.
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