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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Eggs baked in ramekins w/ cream, still soft enough to dip bread into.. an elegant presentation but easy enough to serve regularly. Ingredients:
8 eggs |
8 tbls half and half |
2 tbls butter |
salt and pepper |
Directions:
1. Preheat oven to 400 degrees (f).
2. Spray 4 ramekins (small baking dishes) with cooking spray.
3. Break 2 eggs into each ramekin, being careful not to break the yolks (don't panic if you do, they'll still taste good).
4. Pour 2 tbls half & half over eggs in each dish.
5. Dot each dish with butter. Sprinkle with salt and pepper as desired.
6. Place dishes in larger baking pan; pour warm water around dishes, about 1 deep.
7. Bake 8 minutes for soft cooked eggs, 12 for hard cooked.
8. Serve with toast for dipping.
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