Shirley's Sourdough Starter |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 100 |
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Easy starter that can be used again and again. Ingredients:
2 cups flour |
2 cups warm water (about 190 degrees) |
1 fresh yeast cake |
Directions:
1. Mix together all ingredients in a bowl or large jar (nothing metal).
2. Set uncovered (or cover with a double thickness of cheese cloth) in a warm place (about 80 degrees) overnight. Mixture will smell sour and be full of bubbles.
3. Keep your starter in the refrigerator in a glass jar covered with a piece of plastic wrap before screwing on the metal cap or a plastic container.
4. After use, replenish with a proportional amount of flour and water.
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