Shirley's Lobster Pie for One |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Man Oh Man, this one is a meal fit for a Queen :) This is one of my FAVORITE recipes in the world! Good for anytime, or for that special night when you want to WOW guests or that Special Person ! Just double or triple the ingredients, depending on how many you are making. Ingredients:
6 ounces of fresh lobsters or 1 (6 ounce) can lobster meat |
20 ritz crackers, 1/2 sleeve |
1/4 cup butter or 1/4 cup margarine, melted |
1 teaspoon lemon, add to melted butter |
Directions:
1. Defrost lobster if it is frozen, and cut into bite size pieces.
2. Put crackers, broken into pieces, into a blender and chop fine.
3. Combine lobster and crackers, then add melted butter mixed with lemon.
4. Mix until crumbs are damp all over.
5. Put into a small casserole dish to bake, then put 4-5 dry, broken crackers over the top.
6. Bake at 400, for 15-20 minutes.
7. You may add extra lemon to taste, when ready to eat.
8. Note:.
9. I love to dip mine in melted butter with a little bit of vinegar and salt.
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