Shir-Berenj (Rice Pudding) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I found this on . Iran Middle East. Ingredients:
2 cups rice |
3 cups milk |
1 cup water |
1/2 cup rose water (optional) |
1/2 cup heavy cream |
sugar or jam |
Directions:
1. Measure rice into a saucepan, rinse it, and drain off the water.
2. Add water and milk to rice and cook, covered, over low heat for about 20 minutes, until rice is soft.
3. Add the rose water and cook for another minute or so.
4. Add the cream. Serve topped with sugar or jam.
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