Shikarni - Cinnamon-Flavored Banana Yogurt |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING. Ingredients:
500 g hung yogurt (hung in cheesecloth overnight) |
2 bananas (1 chopped, one sliced for garnish) |
100 g icing sugar |
1/2 teaspoon cinnamon |
1 tablespoon pistachios, slivers |
Directions:
1. Mix icing sugar and cinnamon powder with the yogurt.
2. Beat with a balloon whisk and incorporate one chopped banana.
3. Slice the other banana and use as a garnish, arranged in a layer. Garnish with pistachio slivers.
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