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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 teaspoon cracked black pepper |
1 (1-pound) flank steak (1/2 inch thick) |
cooking spray |
1/2 pound shiitake mushrooms |
1/2 teaspoon olive oil |
1/3 cup chopped green onions |
1 tablespoon diced pimento, drained |
1 garlic clove, minced |
3 tablespoons balsamic vinegar |
1/4 teaspoon salt |
Directions:
1. Preheat broiler.
2. Press pepper into both sides of steak. Place steak on a broiler pan coated with cooking spray. Broil 8 minutes on each side or until steak is done.
3. Remove and discard stems from mushrooms. Heat oil in a large skillet over medium heat. Add mushroom caps and green onions, and cook 3 minutes, stirring frequently. Add pimento, garlic, vinegar, and salt. Cook 1 minute.
4. Cut steak diagonally across grain into thin slices. Spoon mushroom mixture over steak.
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