Shiitake Portobello Chowder |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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From 1001 Slow Cooker Recipes Ingredients:
3 cups vegetable broth |
4 shallots, thinly sliced |
2 large potatoes, cubed |
2 cups shiitake mushroom caps, cubed |
2 cups portobellow mushrooms, cubed |
2 tablespoons marsala wine (optional) |
salt and pepper |
1/4 cup shredded swiss cheese |
Directions:
1. Combein all ingredients except wine, salt, pepper and cheese in slow cooker.
2. Cook on high 4-5 hours.
3. Stir in wine; season to taste with salt and pepper.
4. Top each bowl with cheese.
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