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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Saw this on Martha Stuart Ingredients:
2 cups shiitake mushrooms |
2 tablespoons fresh ginger, grated |
2 tablespoons olive oil |
1 cup chicken stock or 1 cup vegetable stock |
3 cups water |
1 (12 ounce) package soba noodles |
10 ounces spinach |
soy sauce |
lime juice |
Directions:
1. Saute mushrooms and ginger in olive oil until soft and fragrant.
2. Add chicken stock and water and bring to a boil.
3. Add Soba noodles and boil until soft.
4. Lower heat and add spinach, cook until wilted.
5. Finally add soy sauce and lime juice to taste.
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