Shiitake Mushroom Brown Rice (Aaron McCargo, Jr.) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Ingredients:
1 tablespoon sesame oil, for frying |
6 shiitake mushrooms, stemmed and sliced |
1 cup brown rice |
2 tablespoons soy sauce |
1 cup chicken broth |
1 cup mushroom broth |
1 tablespoon sesame oil |
1/4 cup scallions, sliced |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large cast iron pan add 1 tablespoon oil over medium heat. Add all the remaining ingredients and combine. Cover with a lid and place in oven for 30 minutes. Fluff rice when ready to serve.
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