Shiitake Angel Hair Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Great with grilled beef dishes. Ingredients:
6 ounces angel hair pasta |
6 ounces fresh sliced shiitake mushrooms |
1 clove garlic, minced |
1/2 onion, chopped |
1/4 cup white wine |
1 tablespoon olive oil |
1/4 cup chicken broth |
1/2 cup heavy whipping cream |
salt to taste |
ground black pepper to taste |
2 tablespoons grated parmesan cheese |
2 tablespoons chopped fresh parsley |
Directions:
1. Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
2. Meanwhile cook pasta in a large pot of boiling salted water until al dente.
3. Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.
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