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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 48 |
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This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Ingredients:
lamb or veal, cubed |
1 teaspoon lemon juice |
1 teaspoon onion juice |
salt & pepper |
tomato |
onion |
green pepper |
cooked rice, buttered |
Directions:
1. The typical tool used is a sekh, a sharp, thin piece of metal 16 long and 3/4 wide. It has a sharp point on one end and a handle on the other. Marinate meat in juices and seasonings. Put on skewer alternating with tomato, onion, pepper pieces. Cook, turning several times, over a hot fire (15 minutes). Serve shihkebobs with rice (buttered, with 1 egg yolk mixed in quickly with each serving). Note: Avoid this if you're not sure of the freshness of the eggs.
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