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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Got this recipe from a friend. Very nice on a very hot day....so refreshing. Ingredients:
45 ml cognac |
60 ml ruby red grapefruit juice |
30 ml lemon juice |
2 teaspoons passion fruit |
2 teaspoons caster sugar |
5 mint leaves |
ice, to serve |
Directions:
1. Muddle mint in the base of a cocktail shaker with the sugar and lemon juice.
2. Add remaining ingredients.
3. Shake and strain into tall glasses with ice.
4. Garnish with mint and/or passionfruit pulp if desired.
5. Note~.
6. Muddling is used to extract flavours and is mostlydone in a wood pestle.
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