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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1 lb hot pork sausage (or you can use mild if you don't like hot) |
1 lb ground beef |
1 cup onion, chopped |
1/2 cup bell pepper, chopped |
1/2 cup green onion, chopped |
2 1/2 cups cooked rice (cooked in chicken broth ( use the chicken broth as you would use the water in making your rice---tha) |
2 teaspoons tony chachere's seasoning, blend |
1 teaspoon garlic powder |
Directions:
1. Brown sausage and beef; drain well.
2. Saute’ vegetables until tender.
3. Mix everything together and bake at 325 degrees in a 13 X 9 casserole dish covered in foil for about 20 minutes.
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