Sherry's Apple and Brown Sugar Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
3 small apples |
2 1/2 cups flour |
1 1/2 cups brown sugar |
3/4 cup softened butter |
1 cup chopped walnuts |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon vanilla |
1 egg |
3/4 cup sour cream |
Directions:
1. Preheat oven to 375.
2. Peel apples and chop into chunks.
3. Mix flour, butter, and brown sugar.
4. Stir in nuts.
5. Separate mixture into two parts.
6. Spread half in bottom of 9 inch round pan.
7. In another bowl beat sour cream, vanilla, and egg just until smooth.
8. Add to other half of first mixture.
9. Gently stir in apples no more than 2 cups.
10. Bake 1 hour to 1 hour and 20 minutes or until inserted toothpick comes out dry.
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