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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 4 |
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This recipe goes with Grilled Chicken and Peach Spinach Salad with Sherry Vinaigrette Ingredients:
2 1/2 tablespoons minced shallot (about 1 large) |
1 tablespoon sherry vinegar |
1 tablespoon olive oil |
1/2 teaspoon ground mustard |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients, stirring with a whisk. |
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