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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup(s) butter |
sherry |
ketchup |
Directions:
1. Mix all ingredients together in a small pot and melt. Add enough sherry and ketchup to make a pale red sauce
2. Add sauce and BBQ salmon in tin foil pouch for approx 15-20 minutes
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