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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon(s) baking powder |
1 cup(s) brown sugar |
1 cup(s) canned pumpkin |
1 cup(s) chopped nuts |
1 teaspoon(s) cinnamon |
2 eggs |
1 cup(s) flour |
1/2 teaspoon(s) nutmeg |
1/2 cup(s) oil |
1 teaspoon(s) salt |
1/3 cup(s) sherry |
1 cup(s) stone-ground whole wheat flour |
Directions:
1. Grease two 9" loaf pans. Preheat oven to 350 degrees.
2. Beat together oil, brown sugar, eggs, pumpkin, cinnamon, nutmeg, and sherry. Combine flours, baking powder, salt, and nuts and add to wet ingredients. Pour into pans and bake 30 min or til top springs back when pressed with fingers. Cool 10 min then remove from pans.
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