2 cups seasoned stuffing mix (prepared garden herb style)
1/4 cup olive oil
1 cup dry sherry
Directions:
1. Prepare stuffing mix and let cool. 2. Remove bone and any cartilage from pork chops. 3. Tenderize the meat with a mallet or back side of a cleaver (gently if using cleaver). 4. Flatten the pork to about 1/4 thick. 5. Spread stuffing on top of pork no more than 1/2 thick. 6. Roll the pork into a log shape and tie with food grade string or use tooth picks to hold together. 7. In a large oven proof skillet, brown the pork in olive oil over medium heat. 8. Add all remaining ingredients and cover the skillet. 9. Finish cooking in a preheated 375 degree oven for about 45 minutes or until pork is done.
