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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This one takes 2 days to make. Ingredients:
2 salted herrings, filleted and skinned |
1 large onion, thinly sliced |
1/2 cup sherry wine |
4 tablespoons vinegar |
1/3 cup water |
1/2 cup sugar |
6 whole allspice, crushed |
Directions:
1. Soak herring in cold water for 24 hours,in the refrigerator changing water at least 3 times.
2. Cut herring diagonally into 1 -inch pieces.
3. Arrange herring and onion slices in a jar.
4. Combine the sherry, vinegar, water, sugar, and allspice; pour over herring.
5. Cover jar tightly, and refrigerate at least 24 hours.
6. Serve with boiled potatoes or on a smorgasbord.
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