Sherry Marinade

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 8

Use this marinade on chicken, pork loin or spareribs.

Ingredients:

1/2 cup sherry wine

1/3 cup honey

3 tablespoons lemon juice

1 1/2 teaspoons cinnamon

Directions:

1. Blend all the ingredients and pour the marinade over you meat.
2. Marinate 4-24 hours in the refrigerator, turning pieces occasionally.