Sherri's Spanish Steak (Or Chicken, Pork, or Sausage) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is my Mom’s recipe-comfort food at its best! An easy go-to recipe because it can be made with whatever you have on hand like round or sirloin steak, chicken breasts or thighs, pork chops, or sausage, even venison! The butter and flour amounts are guidelines. Feel free to add your favorite veggies like carrots, peas, mushrooms, zucchini, hominy, or corn. Great served over rice, egg noodles, or mashed potatoes! Also, is easily adapted to cook in the oven, crock pot, or as a package on the grill and it freezes well. Hope you enjoy as much as I do! Ingredients:
4 tablespoons butter, divided (can use olive oil or combo of both) |
1 1/2 lbs round steaks (or meat of your choice) |
1/4 cup seasoned flour |
1/2 bell pepper, diced |
1 small onion, diced |
1 (8 ounce) can tomato sauce |
1 (14 1/2 ounce) can diced tomatoes |
1 teaspoon chili powder (more if you like it spicy) |
Directions:
1. Melt 2 T. butter in large skillet over medium-high heat.
2. Season flour with garlic powder, celery salt, and black pepper (about 1/4 teaspoon of each).
3. Cut meat into serving sizes, dredge in flour, and brown in melted butter, about 4 minutes per side.
4. Take meat out of pan, add additional 2 T. butter if needed, and cook bell pepper and onion until tender, about 4 minutes.
5. Add seasoned flour and cook 1 minute. (approx. equal parts of flour to butter.).
6. Add tomato sauce, tomatoes w/ liquid, and chili powder.
7. Cover and simmer for 1 hour or until meat is tender. (Add water if it becomes too thick.).
8. NOTE: if adding veggies, allow for 30-45 minutes cooking time.
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