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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is my Grandmother’s recipe-and it reminds me of her-sweet and tangy! A fast and easy meal and it freezes well. I have never eaten another sloppy joe other than this one so I cannot compare to mixes or cans-all I know is that my family and I love these. I don’t usually measure the spices so use to your own taste. Regarding the vinegar, everyone in my family likes it really tangy so I use 4 Tablespoons but my Dad prefers less so adjust to your own liking. Hope you enjoy as much as I do! Ingredients:
1 lb ground beef |
1 onion, chopped |
1 cup catsup |
1 teaspoon mustard |
1 teaspoon worcestershire sauce |
1 -4 tablespoon vinegar (to your taste) |
1/2 teaspoon salt |
1/4 teaspoon celery salt |
1/4 teaspoon garlic powder |
1/4 teaspoon black pepper |
Directions:
1. Brown meat in large skillet with onion.
2. Drain off fat.
3. Add remaining ingredients, blend well, cover, and simmer for about 20 minutes.
4. Spoon and serve over toasted hamburger buns (easier to serve open-face style and eat w/ a fork).
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