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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Looking for an easy way to dress up dinner veggies and make them something special? Hereâs a quick tasty solution from our Test Kitchen that goes together in no time flatâand goes with a variety of main dishes. Ingredients:
3/4 cup frozen peas |
3 medium fresh mushrooms, sliced |
1 tablespoon reduced-fat butter |
1 tablespoon sherry or chicken broth |
1-1/2 teaspoons dried minced onion |
1/8 teaspoon salt |
dash pepper |
dash ground nutmeg, optional |
Directions:
1. Cook peas according to package directions; drain. In a small nonstick skillet, saute the mushrooms in butter for 3-4 minutes or until tender. Add the peas, sherry or broth, onion, salt, pepper and nutmeg if desired; cover and cook for 3 minutes, stirring once. Yield: 2 servings.
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