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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound fresh mushrooms, cleaned |
1/2 cup water |
2 tablespoons butter or margarine |
2 tablespoons all-purpose flour |
1/2 cup chicken broth |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons sherry |
Directions:
1. Place mushrooms on a lightly greased 15- x 10- x 1-inch jellyroll pan. Add water. Bake at 275° for 30 minutes. Transfer mushrooms to a serving dish; reserve liquid in pan.
2. Melt butter in a small saucepan over low heat. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and reserved liquid; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, and sherry. Pour sauce over mushrooms.
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