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Prep Time: 720 Minutes Cook Time: 35 Minutes |
Ready In: 755 Minutes Servings: 6 |
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Adapted from Best of Scandinavian Cooking. Prep time includes marinating time. Ingredients:
12 thin slices cooked ham (about 1 1/2 pounds) |
1 cup dry sherry |
1 1/2 cups heavy cream |
1 1/2 cups shredded edam cheese (or gouda) |
Directions:
1. Place ham in sherry.
2. Refrigerate for 12 hours, turning occasionally.
3. Preheat oven to 350°F.
4. Remove ham from sherry and roll up.
5. Pour cream over ham.
6. Sprinkle cheese evenly over top.
7. Bake for 30 minutes.
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