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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (1 1/4-pound) cornish hens, split |
1 tablespoon lemon juice |
2 teaspoons salt |
1 teaspoon pepper |
1/2 cup butter or margarine, melted |
1/2 cup sherry |
2 tablespoons all-purpose flour |
1 (8-ounce) can sliced mushrooms, drained |
Directions:
1. Rinse hens with cold water, and pat dry. Combine lemon juice, salt, and pepper; rub mixture over hens. Place hens, breast side up, in a shallow roasting pan. Brush with butter; pour sherry over hens. Cover lightly, and bake at 325° for 1 hour. Uncover and broil 6 inches from heat about 10 minutes. Transfer hens to a large serving platter; set aside.
2. Combine pan drippings and flour in a skillet, stirring until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in mushrooms. Spoon gravy over hens.
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