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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
8 (10 1/2-ounce) cans beef consomm |
1/2 teaspoon pepper |
1 cup sherry |
1/2 cup chopped green onion tops |
Directions:
1. Place consommé and pepper in a large Dutch oven; bring to a boil. Remove from heat; add sherry, and stir well. Garnish each serving with green onion tops. Serve hot.
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