Sherbat (Lemon Drink Cooler) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 cup sugar |
2 lemons |
1 cup ice, crushed |
2 tablespoons rose water |
4 cups water |
Directions:
1. Squeeze juice from the 2 lemons and reserve juice.
2. In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.
3. When sugar is completely dissolved, strain and serve the herbat in frosty glasses.
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