 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
This recipe is the result of trial & error over the years. Its quick & easy (can be made the day before) and my DH & our grandchildren say its the best ! Ingredients:
2 lbs ground beef |
1 medium onion, chopped |
1 teaspoon salt |
1 teaspoon fresh ground pepper |
1 (10 ounce) can tomato soup, undiluted |
1 (10 ounce) can vegetable soup, undiluted |
1 (10 ounce) can mixed vegetables, drained |
2 cups mashed potatoes |
Directions:
1. Brown ground beef& onions in a heavy pot; drain excess fat.
2. Stir in salt& pepper.
3. Add cans of soup& vegetables and mix well.
4. Spoon into ovenproof casserole dish& top with mashed potatoes.
5. Bake at 350F for 45 minutes.
|
|