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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Minced base for a shepherd's pie Ingredients:
1 tbs oil |
150 g ground lamb |
1 medium red onion |
2 medium carrots |
2 garlic cloves |
1 pint stock |
4 tablespoons ketchup |
2 teaspoons worcestershire sauce |
Directions:
1. Fry all ingredients up to and including garlic together.
2. Add other ingredients and simmer to reduce the liquid.
3. Top with mash and cook in a medium oven for 40 mins
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