Shepherd's Pie - a Beef and Mashed Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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In our household we called this Shepherd's Pie, although I'm not sure that this recipe is truly a Shepherd's pie as it is made with ground beef. Ingredients:
1 lb ground beef |
1 cup chopped onion |
8 ounces tomato sauce |
1/4 teaspoon pepper |
1/2 teaspoon celery salt |
3 cups mashed potatoes |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 375°F.
2. In skillet, brown the ground beef and saute with onion.
3. Drain beef.
4. Stir in tomato sauce, salt, pepper, and celery salt.
5. Pour mixture into a 1.5 quart (8x10) dish.
6. Spread mashed potatoes over the beef mixture.
7. Sprinkle top with cheese.
8. Bake at 375°F for 30-35 minutes.
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